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Journal Article 2019-01

Autor: Okello, J.J. Kwikiriza, N. Muoki, P. Wambaya, J. Heck, S.

Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...

Enlace original: https://cgspace.cgiar.org/handle/10568/99013

Investigación en Agricultura
Enlace permanente
Okello, J.J. ,  Kwikiriza, N. ,  Muoki, P. ,  Wambaya, J. ,  Heck, S. ,  [Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.] ,  Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Journal Article 2018

Autor: Mutiso, J.M. Okello, J.J. Lagerkvist, C.J. Muoki, P. Kosura, W.O. Heck, S.

Despite the efforts to promote good practices in infant and young child feeding (IYCF), the adoption of such practices has been low. Using data from a sample of 665 women, and the theory of planned behavior, we examine the effect of different types of nutrition education and psychosocial factors ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96925

Investigación en Agricultura
Enlace permanente
Mutiso, J.M. ,  Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Kosura, W.O. ,  Heck, S. ,  [Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories] ,  Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories

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