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Okello, J.J. ,  Shikuku, K.M. ,  Sindi, K. ,  Low, J.W. ,  [Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?] ,  Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?

Okello, J.J. ,  Kwikiriza, N. ,  Muoki, P. ,  Wambaya, J. ,  Heck, S. ,  [Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.] ,  Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Lagerkvist, C.J. ,  Okello, J.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.] ,  Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.

Lagerkvist, C.J. ,  Okello, J.J. ,  Adekambi, S. ,  Kwikiriza, N. ,  Abidin, P.E. ,  Carey, E.E. ,  [Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria] ,  Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria

Mashisia, K. ,  Okello, J.J. ,  Wambugu, S. ,  Sindi, K. ,  Low, J.W. ,  McEwan, M. ,  [Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania] ,  Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.] ,  Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.

Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  Alemu, M.H. ,  [The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns] ,  The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns

Okello, J.J. ,  Sindi, K. ,  Low, J.W. ,  [Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.] ,  Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.

Mutiso, J.M. ,  Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Kosura, W.O. ,  Heck, S. ,  [Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories] ,  Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories

Okello, J.J. ,  Jogo, Wellington ,  Kwikiriza, N. ,  Muoki, P. ,  [Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia] ,  Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia