Autor:
Maundu, P.
Muiruri, P.
Adeka, R.
Ombonya, J.
Morimoto, Y.
Bosibori, E.
Kibet, S.
Odubo, A.
UNESCO Safeguarding Intangible Cultural Heritage
This document presents the results of documentation of traditional foodways conducted in the Isukha community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools– Mu...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105072
Maundu, P.
,
Muiruri, P.
,
Adeka, R.
,
Ombonya, J.
,
Morimoto, Y.
,
Bosibori, E.
,
Kibet, S.
,
Odubo, A.
,
UNESCO Safeguarding Intangible Cultural Heritage
,
[Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya]
,
Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
