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Conference Paper 1998

Autor: Peeler, E.J. Omore, Amos O.

This paper presents Kenya's livestock database that was developed as tool primarily for the estimation and analysis of livestock production on a regional and production system basis. A system for the classification of livestock production systems developed based on four factors is also described...

Enlace original: https://cgspace.cgiar.org/handle/10568/51142

Investigación en Agricultura
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Peeler, E.J. ,  Omore, Amos O. ,  [The development of a livestock database for Kenya] ,  The development of a livestock database for Kenya
Conference Paper 1997

Autor: Omore, Amos O. Staal, Steven J. Thorpe, W.R.
Enlace original: https://cgspace.cgiar.org/handle/10568/51217

Investigación en Agricultura
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Omore, Amos O. ,  Staal, Steven J. ,  Thorpe, W.R. ,  [The role of membership organizations and the gap they fill in private veterinary services delivery] ,  The role of membership organizations and the gap they fill in private veterinary services delivery
Conference Paper 1998

Autor: Staal, Steven J. Omore, Amos O.

The use of farmer-recall in field data collection typically allows for relatively quick and low-cost information gathering. Such data can often be gathered using a simple cross-sectional survey, in many cases requiring only a single farm visit. In return, however, there may be an increase in meas...

Enlace original: https://cgspace.cgiar.org/handle/10568/51291

Investigación en Agricultura
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Staal, Steven J. ,  Omore, Amos O. ,  [Use of farmer recall versus direct measurement in gathering lactation data: Lessons from Kenyan smallholder dairy systems] ,  Use of farmer recall versus direct measurement in gathering lactation data: Lessons from Kenyan smallholder dairy systems
Conference Paper 1998

Autor: Tanner, J.C. McCarthy, N.A. Omore, Amos O.

In European dairy herds lactation curves are conventionally described by a gamma function such as that of Wood (1969). High yields in early lactation mean that more frequent calving leads to increased annual milk production (AMP) per cow. Thus, the optimum calving interval in the UK is 365 days (...

Enlace original: https://cgspace.cgiar.org/handle/10568/51319

Investigación en Agricultura
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Tanner, J.C. ,  McCarthy, N.A. ,  Omore, Amos O. ,  [Why shorten calving intervals on smallholder dairy farms in East Africa?] ,  Why shorten calving intervals on smallholder dairy farms in East Africa?
Presentation 2015-03-27

Autor: Omore, Amos O.
Enlace original: https://cgspace.cgiar.org/handle/10568/76941

Investigación en Agricultura
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Omore, Amos O. ,  [Strategic implementation plan for enabling innovations for Tanzania value chain transformation and scaling 2015] ,  Strategic implementation plan for enabling innovations for Tanzania value chain transformation and scaling 2015
Manual 2019-06-15

Autor: Baltenweck, Isabelle Kassie, Girma T. Omore, Amos O. Ouma, Emily A. Poole, Elizabeth J. Teufel, Nils
Enlace original: https://cgspace.cgiar.org/handle/10568/103783

Investigación en Agricultura
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Baltenweck, Isabelle ,  Kassie, Girma T. ,  Omore, Amos O. ,  Ouma, Emily A. ,  Poole, Elizabeth J. ,  Teufel, Nils ,  [Protocol to guide the testing and evaluation of innovations for improved value chain performance within the CGIAR Research Program on Livestock] ,  Protocol to guide the testing and evaluation of innovations for improved value chain performance within the CGIAR Research Program on Livestock
Conference Paper 2000

Autor: Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Ouma, Emily A. Omore, Amos O. McDermott, John J. Staal, Steven J.

Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...

Enlace original: https://cgspace.cgiar.org/handle/10568/50183

Investigación en Agricultura
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Mwangi, A. ,  Arimi, S.M. ,  Mbugua, S. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  [Application of HACCP to improve the safety of informally marketed raw milk in Kenya] ,  Application of HACCP to improve the safety of informally marketed raw milk in Kenya
Training Material 2011-02-15

Autor: Lore, Tezira A. Kurwijila, Lusato R. Omore, Amos O.
Enlace original: https://cgspace.cgiar.org/handle/10568/3493

Investigación en Agricultura
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Lore, Tezira A. ,  Kurwijila, Lusato R. ,  Omore, Amos O. ,  [Hygienic small-scale milk processing: A training guide for small-scale milk processors in Eastern Africa] ,  [Usindikaji bora wa maziwa: Mwongozo wa kufundishia wasindikaji wadogo wa maziwa Afrika Mashariki] ,  Usindikaji bora wa maziwa: Mwongozo wa kufundishia wasindikaji wadogo wa maziwa Afrika Mashariki
Conference Paper 2000

Autor: Omore, Amos O. McDermott, John J. Staal, Steven J. Arimi, S.M. Kang'ethe, Erastus K. Ouma, Emily A.

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...

Enlace original: https://cgspace.cgiar.org/handle/10568/50153

Investigación en Agricultura
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Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  Arimi, S.M. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  [Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries] ,  Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

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