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Conference Proceedings 2012-02

Autor: Fomba, S.N. Massaquoi, F.B. Norman, P.E. Samura, A.E. Mansaray, A. Jalloh, A. Dixon, Alfred G.O. Anthony, N.A. Benya, M.T. Fornah, D.S. Sawi, M.K. Sartie, A.M. Onadipe, O. Sanni, L.O.

Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...

Enlace original: https://cgspace.cgiar.org/handle/10568/81477

Investigación en Agricultura
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Fomba, S.N. ,  Massaquoi, F.B. ,  Norman, P.E. ,  Samura, A.E. ,  Mansaray, A. ,  Jalloh, A. ,  Dixon, Alfred G.O. ,  Anthony, N.A. ,  Benya, M.T. ,  Fornah, D.S. ,  Sawi, M.K. ,  Sartie, A.M. ,  Onadipe, O. ,  Sanni, L.O. ,  [Current status of root and tuber crops improvement, production and utilization in Sierra Leone] ,  Current status of root and tuber crops improvement, production and utilization in Sierra Leone
Journal Article 2014

Autor: Njukwe, E. Onadipe, O. Amadou Thierno, D. Hanna, R. Kirscht, H. Maziya-Dixon, B.B. Araki, S. Ngue-Bissa, T.

The study was conducted in three regions (Southwest and Littoral, South and Centre, West and Northwest) of Cameroon to document cassava processed products andtoassess processing constraints among small-holder farmers. A total of twelve small-scale processing units and five marketer...

Enlace original: https://cgspace.cgiar.org/handle/10568/75905

Investigación en Agricultura
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Njukwe, E. ,  Onadipe, O. ,  Amadou Thierno, D. ,  Hanna, R. ,  Kirscht, H. ,  Maziya-Dixon, B.B. ,  Araki, S. ,  Ngue-Bissa, T. ,  [Cassava processing among smallholder farmers in Cameroon: opportunities and challenges] ,  Cassava processing among smallholder farmers in Cameroon: opportunities and challenges
Conference Proceedings 2012-02

Autor: Njukwe, E. Duindam, J. Hauser, S. Maziya-Dixon, B.B. Amadou Thierno, D. Onadipe, O. Mbairanodji, A. Ngue-Bissa, T. Kirscht, H. Hanna, R.

Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of rural and urban households consuming cassava and cassava derived products on a daily basis. Cassava products are commercialized mostly to supply household consumer markets with a total estimated e...

Enlace original: https://cgspace.cgiar.org/handle/10568/81295

Investigación en Agricultura
Enlace permanente
Njukwe, E. ,  Duindam, J. ,  Hauser, S. ,  Maziya-Dixon, B.B. ,  Amadou Thierno, D. ,  Onadipe, O. ,  Mbairanodji, A. ,  Ngue-Bissa, T. ,  Kirscht, H. ,  Hanna, R. ,  [Development and dissemination of a manual cassava chipper in Cameroon] ,  Development and dissemination of a manual cassava chipper in Cameroon

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