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After several years of conducting research in cassava, the Philippine Root Crop Research and Training Center (PRCRTC) developed technologies that may raise the crop's potential and help uplift the welfare of Filipino farmers, processors and consumers. To fully tap this potential, PRCRTC, in coope...


Gundaya, Editha A.Evangelio, Fernando A.Sanico, R.T.Roa, J.R.Orias, Ramón R.Ramírez, M.C.U.[Cassava technology transfer in the Philippines]Cassava technology transfer in the Philippines

In most parts of the Philippines, root crops have evolved from being mainly a source of energy-rich human food to a key commercial crop with high-value and marketable products in the form of flour and grates. Economic analysis indicates that cassava flour could be competitive, both in price and q...


Loreto, Alan B.Orias, Ramón R.[New products of future potential in the Philippines cassava flour and grates]New products of future potential in the Philippines cassava flour and grates

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