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Tanzania is the fifth largest producer of cassava in Africa, the eighth largest producer in the world with an estimated average yields of about 10.4 t/ha, which is far below the potential yield of the crop. The low yield is caused by a number of factors including susceptibility of commonly grown ...


Kullaya, A.Mkamilo, G.S.Mtunda, K.Kulembeka, H.P.Masumba, E.Marandu, E.Kanju, E.Ferguson, M.Ospina, C.Marin, E.J.Santos, L.G.Barrera, E.Morante, N.Ceballos, H.Jarvis, A.Tohme, Joseph M.Fregene, Martin A.[Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania]Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania
Fregene, Martin A.Kullaya, AKMtunda, KKulembeka, H.P.Masumba, EAFerguson, Morag E.Ospina, C.Marín, J.A.Santos Meléndez, Luis GuillermoBarrera, E.Morante, NTohme, Joseph M.Ceballos, H.[Molecular marker-assisted selection for starchy staples]Molecular marker-assisted selection for starchy staples
Fregene, Martin A.Moreno Cabrera, MIOspina, C.Marín, J.A.Hurtado, PSantos Meléndez, Luis GuillermoBarrera, E.Gutiérrez A., Janeth PatriciaOkogbenin, EmmanuelEgesi, Chiedozie N.Mba, CBuitrago, C.Ceballos, H.Tomkins, JTohme, Joseph M.[Cassava genomics research at CIAT]Cassava genomics research at CIAT

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