A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.
Enlace original:
https://cgspace.cgiar.org/handle/10568/50275
Sidahmed, A.E.
,
Reed, J.D.
,
Butterworth, M.H.
,
Otieno, K.
,
Fitzhugh, H.A.
,
[Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya]
,
Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya
