Banana juice and beer samples were collected at different points along the processing and marketing chain from four localities in Rwanda and analyzed for microbiological and physico-chemical quality by adapting a Hazard Analysis and Critical Control Points (HACCP) methodology. The results showed ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76674
Kanyana, I.
,
Ouma, Emily A.
,
Asten, Piet J.A. van
,
[Quality Assessment of Banana Juice and Beer in Rwanda]
,
Quality Assessment of Banana Juice and Beer in Rwanda
