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Conference Paper 2013-08-15

Autor: Roesel, Kristina Holmes, K. Kungu, J. Grace, Delia Pezo, Danilo A. Ouma, Emily A. Baumann, M.P.O. Fries, R. Ejobi, F. Clausen, P.H.

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/33725

Investigación en Agricultura
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Roesel, Kristina ,  Holmes, K. ,  Kungu, J. ,  Grace, Delia ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Baumann, M.P.O. ,  Fries, R. ,  Ejobi, F. ,  Clausen, P.H. ,  [Fit for human consumption? A qualitative survey at a Ugandan pig abattoir] ,  Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Conference Paper 2000-08-06

Autor: Omore, Amos O. McDermott, John J. Staal, Steven J. Arimi, S.M. Kang'ethe, Erastus K. Ouma, Emily A.

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...

Enlace original: https://cgspace.cgiar.org/handle/10568/1597

Investigación en Agricultura
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Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  Arimi, S.M. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  [Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries] ,  Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

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