Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...
Omore, Amos O.
,
McDermott, John J.
,
Staal, Steven J.
,
Arimi, S.M.
,
Kang'ethe, Erastus K.
,
Ouma, Emily A.
,
[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]
,
Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...
Mwangi, A.
,
Arimi, S.M.
,
Mbugua, S.
,
Kang'ethe, Erastus K.
,
Ouma, Emily A.
,
Omore, Amos O.
,
McDermott, John J.
,
Staal, Steven J.
,
[Application of HACCP to improve the safety of informally marketed raw milk in Kenya]
,
Application of HACCP to improve the safety of informally marketed raw milk in Kenya
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...
Omore, Amos O.
,
McDermott, John J.
,
Staal, Steven J.
,
Arimi, S.M.
,
Kang'ethe, Erastus K.
,
Ouma, Emily A.
,
[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]
,
Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries