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Jarvis, D.Ramírez, M.Gauchan, D.Turdieva, M.K.Bai, K.De Santis, P.Bergamini, N.Lopez Noriega, I.Nankya, R.Padulosi, S.Drucker, A.Raneri, Jessica E.Elias, M.Lewis, M.Staver, C.Rana, J.Gotor, E.[Climbing to Zero Hunger with crop biodiversity]Climbing to Zero Hunger with crop biodiversity

As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...


Padulosi, S.Cawthorn, D.M.Meldrum, G.Flore, R.Halloran, A.Mattei, F.[Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems]Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Proceedings of a national workshop to launch a multi-stakeholder collaborative platform for the promotion of the sustainable conservation and use of cañihua in Bolivia, held in La Paz, Bolivia, in November 2009, in the framework of an international UN Programme supported by IFAD (‘IFAD NUS II Pro...


Polar, V.Rojas, W.Jäger, M.Padulosi, S.Fundación PROINPABioversity International[Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009]Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009

The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...


Giuliani, A.Hintermann, F.Rojas, W.Padulosi, S.Bioversity InternationalBern University of Applied Science[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]Biodiversity of Andean grains: balancing market potential and sustainable livelihoods

Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values as compared to global vegetables. The effe...


Meldrum, G.Padulosi, S.Lochetti, G.Robitaille, R.Diulgheroff, S.[Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture]Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

This publication is the result of the International Conference held in Frankfurt, Germany 14-16 June 2011 organized in the framework of an International UN Project funded by IFAD “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change throu...


Padulosi, S.Bergamini, N.Lawrence, T.Bioversity International[On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011]On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011
Padulosi, S.Heywood, V.Hunter, D.Jarvis, A.[Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change]Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change

Alercia, A.Padulosi, S.Quek, P.Lamers, H.Lim, J.[Making information accessible for the conservation and use of biodiversity. A novel initiative to facilitate access to information and use of agricultural and tree biodiversity]Making information accessible for the conservation and use of biodiversity. A novel initiative to facilitate access to information and use of agricultural and tree biodiversity
Kahane, R.Hodgkin, T.Jaenicke, H.Hoogendoorn, C.Hermann, M.Keatinge, J.D.H.Hughes, J.D.Padulosi, S.Looney, N.[Agrobiodiversity for food security, health and income]Agrobiodiversity for food security, health and income

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