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Partiendo de las lecciones aprendidas en Tercer Congreso Internacional sobre Especies Olvidadas y Subutilizadas: por un África con Seguridad Alimentaria, realizado en Ghana, en septiembre de 2013, esta síntesis de orientación política destaca los roles clave que cumplen las NUS en enfrentar cinco...


Rudebjer, P.G.Meldrum, G.Padulosi, S.Hall, R.Hermanowicz, E.Bioversity International[Haciendo realidad la promesa de las especies olvidadas y subutilizadas (NUS): Policy brief]Haciendo realidad la promesa de las especies olvidadas y subutilizadas (NUS): Policy brief

Padulosi, S.Sthapit, B.R.Lamers, H.Kennedy, G.Hunter, D.[Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture]Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture

Chaya (Cnidoscolus aconitifolius) is a perennial vegetable native to Guatemala, which has potential to make significant nutritional and health contributions in vulnerable communities due to its high nutritional value and capacity to produce leaves yield year-round. Chaya can be considered as a ‘s...


Amaya, N.Meldrum, G.Padulosi, S.Cifuentes, R.[Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala]Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala

Drawing on the lessons learned from the 3rd International Conference on Neglected and Underutilized Species (NUS) in September 2013 in Ghana and other recent initiatives, this policy brief highlights key roles of NUS in addressing five critical development challenges: conservation of agricultura...


Bioversity InternationalRudebjer, P.G.Meldrum, G.Padulosi, S.Hall, R.Hermanowicz, E.[Realizing the promise of neglected and underutilized species: Policy Brief]Realizing the promise of neglected and underutilized species: Policy Brief

Lochetti, G.Koreissi, Y.Raneri, Jessica E.Meldrum, G.Sidibe, A.Kennedy, G.Padulosi, S.Lauridsen, N.[Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali]Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali

Lochetti, G.Koreissi, Y.Raneri, Jessica E.Meldrum, G.Sidibe, A.Kennedy, G.Padulosi, S.Lauridsen, N.[Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali]Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali

An International Conference was held in Rome, Italy 27-29 April 2015 to launch the IFAD and EU supported Project ‘Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk’. The event brought together people with different expertise to discuss the...


Padulosi, S.Meldrum, G.Gullotta, G.[Agricultural biodiversity to manage the risks and empower the poor. Proceedings of the International Conference 27-29 April 2015, Rome, Italy.]Agricultural biodiversity to manage the risks and empower the poor. Proceedings of the International Conference 27-29 April 2015, Rome, Italy.
Autor: Padulosi, S.

NUS, or Neglected and Underutilized Species, are wild, cultivated or semi-domesticated non-commodity crops at the margin of mainstream agriculture. Their contribution to tackling food and nutrition insecurity and climate change vulnerability is huge and can no longer be overlooked. They might not...


Padulosi, S.[Bring NUS back to the table!]Bring NUS back to the table!

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...


Kennedy, G.Hunter, D.Garrett, J.Padulosi, S.[Leveraging agrobiodiversity to create sustainable food systems for healthier diets]Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient. This study analyzed the value chain of cha...


Amaya, N.Padulosi, S.Meldrum, G.[Value chain analysis of Chaya (Mayan Spinach) in Guatemala]Value chain analysis of Chaya (Mayan Spinach) in Guatemala

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