Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for controlling vitamin A (VA) deficiency in low-income countries (LIC). Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet pot...
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https://cgspace.cgiar.org/handle/10568/82603
Haskell, M.
,
Tanumihardjo, S.A.
,
Palmer, A.
,
Melse-Boonstra, Alida
,
Talsma, Elise F.
,
Burri, B.
,
[Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries]
,
Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
