This study used a field experiment and means-end chain analysis to examine the effects of positive and perceived negative nutrition information on the households’ motivations to consume insect-based foods. It used a random sample of households drawn from rural communities in Kenya. The study foun...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91983
Pambo, K.O.
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Okello, J.J.
,
Mbeche, R.M.
,
Kinyuru, J.N.
,
[Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis]
,
Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis
