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70% of the world’s bovines belongs to LDCs, but they only produce 29% of the global meat and 23% of the global milk output (Jahnke et al. 1988). Current demand for dairy products in Africa largely outweigh their production (Smith 2015; Lukuyu et al. 2009). A comparative study showed a 4.0% dema...


Ndah, Hycenth T.Schuler, JohannesPaul, Birthe K.Nzogela, BeatusMangesho, Walter EMollel, RichardLoina, RoseKengwa, Venance[Factors Affecting the Adoption of Forage Technologies under Smallholder Dairy Production Systems in Tanzania]Factors Affecting the Adoption of Forage Technologies under Smallholder Dairy Production Systems in Tanzania
Njenga, David G.Paul, Birthe K.Mudavadi, P.Maass, Brigitte L.Lukuyu, Ben A.[Evaluating farmers’ preferences for tropical forage legumes in smallholder farming systems in two contrasting agro-ecologies in Rift Valley, Kenya]Evaluating farmers’ preferences for tropical forage legumes in smallholder farming systems in two contrasting agro-ecologies in Rift Valley, Kenya

McFadzean, JamieKoge, JessicaBirnholz, Celine A.Fraval, SimonOmore, Amos O.Paul, Birthe K.Notenbaert, An Maria OmerGiezen, Mark van derLee, MichaelDungait, Jennifer[Developing tools to quantify sustainability of intensive and extensive ruminant farming systems in Sub-Saharan East Africa]Developing tools to quantify sustainability of intensive and extensive ruminant farming systems in Sub-Saharan East Africa

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