Autor:
Taboada Valdés, Edelio
Fisher, Patricio
Jara, Rory
Zuniga, Elisa
Gidekel, Manuel
Carlos Cabrera, Juan
Pereira, Eduardo
Gutierrez Moraga, Ana
Villalonga, Reynaldo
Cabrera, Gustavo
Cell walls polysaccharides from murta fruit (Ugni molinae Turcz), an endemic Chilean species with relevant food uses, were fractionated by water, ammonium oxalate, hot diluted HCl and cold diluted NaOH extractions. The polysaccharide fractions were analysed for monosaccharide composition and phys...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/4046
Taboada Valdés, Edelio
,
Fisher, Patricio
,
Jara, Rory
,
Zuniga, Elisa
,
Gidekel, Manuel
,
Carlos Cabrera, Juan
,
Pereira, Eduardo
,
Gutierrez Moraga, Ana
,
Villalonga, Reynaldo
,
Cabrera, Gustavo
,
[Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits]
,
Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits
