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Rao, Idupulapati M. ,  Ishitani, Manabu ,  Miles, John W. ,  Peters, Michael ,  Tohme, Joseph M. ,  Arango, Jacobo ,  Moreta, Danilo E ,  López, Hernán ,  Castro, Aracely ,  Hoek, Rein van der ,  Martens, Siriwan D. ,  Hyman, Glenn ,  Tapasco, Jeimar ,  Duitama, Jorge ,  Suárez Baron, Harold ,  Borrero, Gonzalo ,  Núñez, Jonathan ,  Hartmann, Katharina ,  Domínguez, Moralba ,  Sotelo Cabrera, Mauricio Efren ,  Vergara, Daniel ,  Lavelle, Patrick ,  Subbaraoa, Guntur V. ,  Rincón, Álvaro ,  Plazas, Camilo ,  Mendoza, Reynaldo ,  Rathjen, Lena ,  Karwat, Hannes ,  Cadisch, Georg ,  [Climate-smart crop-livestock systems for smallholders in the tropics: integration of new forage hybrids to intensify agriculture and to mitigate climate change through regulation of nitrification in soil] ,  Climate-smart crop-livestock systems for smallholders in the tropics: integration of new forage hybrids to intensify agriculture and to mitigate climate change through regulation of nitrification in soil

Subbaraoa, Guntur V. ,  Rao, Idupulapati M. ,  Nakahara, K. ,  Ando, Yasuo ,  Sahrawat, Kanwar Lal ,  Tesfamariam, T. ,  Lata, Jean-Christophe ,  Boudsocq, S. ,  Miles, John W. ,  Ishitani, Manabu ,  Peters, Michael ,  [Nitrogen management in grasslands and forage-based production systems—Role of biological nitrification inhibition (BNI)] ,  Nitrogen management in grasslands and forage-based production systems—Role of biological nitrification inhibition (BNI)

Torres, Julieta ,  Muñoz, Luz S. ,  Peters, Michael ,  Montoya, Carlos A. ,  [In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments] ,  In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments

Muhr, L. ,  Tarawali, Shirley A. ,  Peters, Michael ,  Schultze-Kraft, Rainer ,  [Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize] ,  Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize