Worldwide, about 3,400 million hectares are used for feeding livestock, often on natural or naturalized pastures with seasonal feed shortages mainly due to lack of water
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Worldwide, about 3,400 million hectares are used for feeding livestock, often on natural or naturalized pastures with seasonal feed shortages mainly due to lack of water
Diversification of pastures and the incorporation of key plant functional groups (legumes) generally improve nutrient cycling and often lead to increased carbon sequestration in the soil. Furthermore, the inclusion of trees in the pastures improve soil properties while creating a microclimate mor...
The new Latin America Greenhouse Gas Mitigation Network (LAMNET) is a regional subsidiary of The Climate Food and Farming Research Network (CLIFF), an international research network that helps to build the capacity of young researchers working on climate change mitigation in smallholder farming. ...
As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowin...
The potential of 3-year-old grazed pastures of Stylosanthes hamata, Chamaecrista rotundifolia and Centrosema pascuorum to contribute to subsequent maize production was investigated in subhumid Nigeria in 1993. All three legume pastures had the ability to give better maize grain yields than native...
Accelerated soil-nitrifier activity and rapid nitrification are the cause of declining nitrogen-use efficiency (NUE) and enhanced nitrous oxide (N2O) emissions from farming. Biological nitrification inhibition (BNI) is the ability of certain plant roots to suppress soil-nitrifier activity through...
The potential of pastures sown with species mixtures of tropical legume species compared with single species was investigated in subhumid west Africa, over a period of three grazing seasons. Through compensation and complementation of the individual legume species, the mixtures were seasonally an...
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