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Smallholder pig production in Uganda is constrained by poor management and high disease burden, with African swine fever (ASF) being one of the most important contributors. However, data to develop appropriate evidence-based disease mitigating interventions along the pig value chain are lacking. ...
Brucellosis is a notifiable zoonotic disease affecting livestock, humans, and wildlife in Uganda. Pigs can be infected with human pathogenic Brucella suis biovars 1 and 3 and can be a significant source of brucellosis for humans. Uganda has a rapidly growing pig population, and the pork consumpti...
The pork tapeworm, Taenia solium, is prevalent in Uganda although the prevalence has not been determined in all areas of the country. A cross-sectional study, to determine the sero-prevalence of the parasite in pigs kept under rural and urban production settings, was carried out in three Ugandan ...
Cratylia argentea, a drought tolerant shrub, is known to produce significant amounts of fodder during the dry season but little is known of its nutritive value for feeding animals. Two studies of quality and intake of Cratylia argentea, as an arboreal protein supplement for crossbred dual purpose...
This review paper discusses the relevance and potential importance of food-feed systems in Asian agricultural systems, and in particular the role and contribution of legumes to these systems. A food-feed system is one that maintains, if not increases, the yield of food crops, sustains soil fertil...
En Latinoamérica el 46% de las emisiones de GEI proviene del cambio de usos de la tierra y el 20% de la agricultura, en donde el 58% y el 70% de las emisiones son debidas a la ganadería. El continuo crecimiento de este sector (+32% previsto al 2050) ha impulsado la expansión de la frontera agrope...
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