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Journal Article 2012

Autor: Zhang, X. Pfeiffer, Wolfgang H. Palacios-Rojas, N Babu, R. Bouis, Howarth E. Wang, J.
Enlace original: https://cgspace.cgiar.org/handle/10568/51552

Investigación en Agricultura
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Zhang, X. ,  Pfeiffer, Wolfgang H. ,  Palacios-Rojas, N ,  Babu, R. ,  Bouis, Howarth E. ,  Wang, J. ,  [Probability of success of breeding strategies for improving pro-vitamin A content in maize] ,  Probability of success of breeding strategies for improving pro-vitamin A content in maize
Journal Article 2017-04

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura
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Andersson, Meike S. ,  Saltzman, Amy ,  Virk, Parminder Singh ,  Pfeiffer, Wolfgang H. ,  [Progress update: Crop development of biofortified staple food crops under Harvestplus] ,  Progress update: Crop development of biofortified staple food crops under Harvestplus
Journal Article 2016

Autor: Rai, Kedar N. Yadav, O.P. Govindaraj, M. Pfeiffer, Wolfgang H. Yadav, H.P Rajpurohit, B.S Patil, H.T Kanatti, A. Rathore, A Rao, A.S. Shivade, H

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...

Enlace original: https://cgspace.cgiar.org/handle/10568/82731

Investigación en Agricultura
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Rai, Kedar N. ,  Yadav, O.P. ,  Govindaraj, M. ,  Pfeiffer, Wolfgang H. ,  Yadav, H.P ,  Rajpurohit, B.S ,  Patil, H.T ,  Kanatti, A. ,  Rathore, A ,  Rao, A.S. ,  Shivade, H ,  [Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)] ,  Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Journal Article 2011

Autor: Bouis, Howarth E. Hotz, C McClafferty, Bonnie F. Meenakshi, J.V. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/43224

Investigación en Agricultura
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Bouis, Howarth E. ,  Hotz, C ,  McClafferty, Bonnie F. ,  Meenakshi, J.V. ,  Pfeiffer, Wolfgang H. ,  [Biofortification: a new tool to reduce micronutrient malnutrition] ,  Biofortification: a new tool to reduce micronutrient malnutrition
Journal Article 2010

Autor: Cakmak, I Pfeiffer, Wolfgang H. McClafferty, Bonnie F.
Enlace original: https://cgspace.cgiar.org/handle/10568/43222

Investigación en Agricultura
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Cakmak, I ,  Pfeiffer, Wolfgang H. ,  McClafferty, Bonnie F. ,  [Biofortification of durum wheat with zinc and iron] ,  Biofortification of durum wheat with zinc and iron
Journal Article 2007

Autor: Pfeiffer, Wolfgang H. McClafferty, Bonnie F.

Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's population, especially women and preschool children in developing countries. Despite past progress in controlling micronutrient decencies through supplementation and food fortification, new approach...

Enlace original: https://cgspace.cgiar.org/handle/10568/43530

Investigación en Agricultura
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Pfeiffer, Wolfgang H. ,  McClafferty, Bonnie F. ,  [Harvestplus : Breeding crops for better nutrition] ,  Harvestplus : Breeding crops for better nutrition
Journal Article 2006

Autor: Mathews, KL Chapman, SC Trethowan, R Singh, R.P. Crossa, J.L. Pfeiffer, Wolfgang H. Ginkel, M. van DeLacy, I

The effect of major dwarfing genes, Rht-B1 and Rht-D1, in bread (Triticum aestivum L.) and durum (Triticum turgidum L. var. durum) wheats varies with environment. Six reduced-height near-isogenic spring wheat lines, included in the International Adaptation Trial (IAT), were grown in 81 trials aro...

Enlace original: https://cgspace.cgiar.org/handle/10568/42919

Investigación en Agricultura
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Mathews, KL ,  Chapman, SC ,  Trethowan, R ,  Singh, R.P. ,  Crossa, J.L. ,  Pfeiffer, Wolfgang H. ,  Ginkel, M. van ,  DeLacy, I ,  [Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes] ,  Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes
Journal Article 2007

Autor: Mathews, KL Chapman, SC Trethowan, R Pfeiffer, Wolfgang H. Ginkel, M. van Crossa, J.L. Payne, T DeLacy, I Fox, PN Cooper, M.

The International Adaptation Trial (IAT) is a special purpose nursery designed to investigate the genotype-by-environment interactions and worldwide adaptation for grain yield of Australian and CIMMYT spring bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L. var. durum). The IAT c...

Enlace original: https://cgspace.cgiar.org/handle/10568/42920

Investigación en Agricultura
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Mathews, KL ,  Chapman, SC ,  Trethowan, R ,  Pfeiffer, Wolfgang H. ,  Ginkel, M. van ,  Crossa, J.L. ,  Payne, T ,  DeLacy, I ,  Fox, PN ,  Cooper, M. ,  [Global adaptation patterns of Australian and CIMMYT spring bread wheat] ,  Global adaptation patterns of Australian and CIMMYT spring bread wheat
Journal Article 2008

Autor: Mayer, Jorge Edgard Pfeiffer, Wolfgang H. Beyer, Peter

Micronutrient malnutrition affects more than half of the world population, particularly in developing countries. Concerted international and national fortification and supplementation efforts to curb the scourge of micronutrient malnutrition are showing a positive impact, alas without reaching th...

Enlace original: https://cgspace.cgiar.org/handle/10568/43226

Investigación en Agricultura
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Mayer, Jorge Edgard ,  Pfeiffer, Wolfgang H. ,  Beyer, Peter ,  [Biofortified crops to alleviate micronutrient malnutrition] ,  Biofortified crops to alleviate micronutrient malnutrition
Conference Paper 2018

Autor: Pfeiffer, Wolfgang H. Andersson, Meike S. Govindaraj, Mahalingam Parminder, Virk Cherian, Binu Illona, Paul Magezi, Sylvia Mulambu, Joseph

Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...

Enlace original: https://cgspace.cgiar.org/handle/10568/98325

Investigación en Agricultura
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Pfeiffer, Wolfgang H. ,  Andersson, Meike S. ,  Govindaraj, Mahalingam ,  Parminder, Virk ,  Cherian, Binu ,  Illona, Paul ,  Magezi, Sylvia ,  Mulambu, Joseph ,  [Biofortification in underutilized staple crops for nutrition in Asia and Africa] ,  Biofortification in underutilized staple crops for nutrition in Asia and Africa

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