Descubre y comparte nuestro conocimiento público

Se han encontrado 9 recursos

Resultados de búsqueda

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...


Andersson, Meike S.Saltzman, AmyVirk, Parminder SinghPfeiffer, Wolfgang H.[Progress update: Crop development of biofortified staple food crops under Harvestplus]Progress update: Crop development of biofortified staple food crops under Harvestplus

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...


Rai, Kedar N.Yadav, O.P.Govindaraj, M.Pfeiffer, Wolfgang H.Yadav, H.PRajpurohit, B.SPatil, H.TKanatti, A.Rathore, ARao, A.S.Shivade, H[Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)]Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Govindaraj, MahalingamRai, Kedar N.Pfeiffer, Wolfgang H.Kanatti, Aanand[Fast-track approach to breeding high-iron pearl millet cultivars]Fast-track approach to breeding high-iron pearl millet cultivars

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...


Nestel, PBouis, Howarth E.Meenakshi, J.V.Pfeiffer, Wolfgang H.[Biofortification of staple food crops]Biofortification of staple food crops

Andersson, Meike S.Pfeiffer, Wolfgang H.Tohme, Joseph M.[Enhancing nutritional quality in crops via genomics approaches]Enhancing nutritional quality in crops via genomics approaches
Kumar, A.Reddy, B.V.S.Ramaiah, BSahrawat, Kanwar LalPfeiffer, Wolfgang H.[Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars]Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars

Dwivedi, S.L.Sahrawat, Kanwar LalRai, Kedar N.Blair, Matthew W.Andersson, Meike S.Pfeiffer, Wolfgang H.[Nutritionally enhanced staple food crops]Nutritionally enhanced staple food crops
Velu, G.Singh, R.P.Huerta-Espino, J.Peña, R.J.Arun, B.Mahendru-Singh, A.Mujahid, M. YaqubSohu, V.S.Mavi, G.S.Crossa, J.Alvarado, G.Joshi, Arun K.Pfeiffer, Wolfgang H.[Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations]Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...


Mulambu, J.Andersson, Meike S.Palenberg, M.Pfeiffer, Wolfgang H.Saltzman, AmyBirol, E.Oparinde, A.Boy, E.Asare-Marfo, DoreneLubobo, A.Mukankusi, Clare MugishaNkalubo, Stanley T.[Iron beans in Rwanda: crop development and delivery experience]Iron beans in Rwanda: crop development and delivery experience

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso