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Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...


Pfeiffer, Wolfgang H.Andersson, Meike S.Govindaraj, MahalingamParminder, VirkCherian, BinuIllona, PaulMagezi, SylviaMulambu, Joseph[Biofortification in underutilized staple crops for nutrition in Asia and Africa]Biofortification in underutilized staple crops for nutrition in Asia and Africa

Gruneberg, W.J.Mwanga, R.O.M.Tumwegamire, SilverAndrade, M.I.Díaz, F.Pfeiffer, Wolfgang H.[Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.]Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.
Krebs, NFHambidge, KMOrtiz Monasterio, IvanHotz, CPfeiffer, Wolfgang H.[Predicted zinc (Zn) absorption from high-Zn wheat in young children]Predicted zinc (Zn) absorption from high-Zn wheat in young children
Hambidge, KMKrebs, NFMiller, LVWestcott, JERosado, JGarcía, O.González, K.Ortiz Monasterio, IvanPfeiffer, Wolfgang H.Hotz, C[Zinc (Zn) in biofortified crops: efficacy in human nutrition]Zinc (Zn) in biofortified crops: efficacy in human nutrition

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