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Cassava is an important root crop in Vietnam, and after rice and maize it is the major source of calories for human consumption and animal feed. Recently, cassava research has been supported by the national Root and Tuber Crops Resarch Program and by CIAT. Cassava agronomy research has produced t...


Nguyen, Huu HyTran, Dai NghiaPham, Van Bien[Recent progress in cassava agronomy research in Vietnam]Recent progress in cassava agronomy research in Vietnam

In recent years the National Root and Tuber Crops Program of Vietnam, with the cooperation and assistance of the Centro International de Agricultura Tropical (CI AT), has drawn up a plan for strengthening the research and development capacity, with the objective of improving cassava production in...


Nguyen Huu HyPham, Van BienNguyen The DangThai Phien[Recent progress in cassava agronomy research in Vietnam]Recent progress in cassava agronomy research in Vietnam

Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in terms of cassava production in the world. In Vietnam cassava has great potential both for domestic consumption and for export. In North Vietnam, cassava is grown for food and animal feed by small far...


Pham, Van BienHoang, KimWang, Joel J.Howeler, Reinhardt H.[Present situation of cassava production and the research and development strategy in Vietnam]Present situation of cassava production and the research and development strategy in Vietnam

Before 1985, Gon, H34 and Xanh Vinh Phu were the most popular cassava varieties in Vietnam. From 1986 to 1993, HL20, HL23 and HL24 were selected from the local variety collection by Hung Loc Agricultural Research Center (HARC) and were grown extensively in South Vietnam with annual areas of about...


Hoang, KimTran, Ngoc QuyenPham, Van BienKawano, Kazuo[Cassava varietal dissemination in Vietnam]Cassava varietal dissemination in Vietnam

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