Livestock sector in general and pig production in particular are important in Vietnam not only
for supplying food for its growing population but also for their significant contributions to the
country’s economy. Smallholder pig producers which are common, are estimated to supply at
least 80% of p...
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]
,
Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Phuc Pham Duc
,
Pham Van Hung
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
Duong Van Nhiem
,
Grace, Delia
,
[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]
,
Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...
Unger, Fred
,
Hung Nguyen-Viet
,
Lapar, Ma. Lucila
,
Phuc Pham Duc
,
Pham Van Hung
,
Pham Hong Ngan
,
Barot, M.
,
Grace, Delia
,
[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]
,
Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
Unger, Fred
,
Lapar, Ma. Lucila
,
Pham Van Hung
,
Sinh Dang Xuan
,
Pham Hong Ngan
,
Rich, Karl M.
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]
,
Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach
Pork represents more than 70% of meat consumption in Vietnam and
production delivers significant benefits to smallholders who supply 80%
of the market. Lack of technologies and poor hygienic/biosecurity
measures are common challenges resulting in increased disease risk
(including food borne) alon...
Unger, Fred
,
Lapar, Ma. Lucila
,
Pham Van Hung
,
Sinh Dang Xuan
,
Pham Hong Ngan
,
Duong Van Nhiem
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Animal health and food safety in smallholder pig value chains in Vietnam]
,
Animal health and food safety in smallholder pig value chains in Vietnam
Food borne diseases (FBD) are an increasing global public health concern with
estimated 1 in 10 people falling ill every year from eating contaminated food causing
420,000 deaths. Diarrheal diseases accounted for more than half of the global
burden with children at especial risk (WHO 2015). Evide...
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Phuc Pham Duc
,
Pham Van Hung
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
Duong Van Nhiem
,
Makita, K.
,
Grace, Delia
,
[Food safety assessment and challenges along small-scale pig systems in Vietnam]
,
Food safety assessment and challenges along small-scale pig systems in Vietnam
Rich, Karl M.
,
Nguyen Thi Thu Huyen
,
Duong Nam Ha
,
Nguyen Thi Duong Nga
,
Vu Khac Xuan
,
Ninh Xuan Trung
,
Tran Van Long
,
Pham Van Hung
,
Unger, Fred
,
Hamza, K.
,
Lapar, Ma. Lucila
,
[Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains]
,
Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains
Unger, Fred
,
Hung Nguyen-Viet
,
Pham Duc Phuc
,
Sinh Dang Xuan
,
Pham Van Hung
,
Huyen Le Thi Thanh
,
Tuyet-Hanh Tran Thi
,
Makita, Kohei
,
Grace, Delia
,
[Food safety in the pork value chain and pathways towards safer pork in Vietnam]
,
Food safety in the pork value chain and pathways towards safer pork in Vietnam
Hung Nguyen-Viet
,
Nguyen Tien Thanh
,
Dang Xuan Sinh
,
Luu Quoc Toan
,
Pham Van Hung
,
Grace, Delia
,
[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]
,
Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to
the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue
of growing concern among the public, and policy makers alike. To respond to these conce...
Hung Nguyen-Viet
,
Luu Quoc Toan
,
Dang Xuan Sinh
,
Nguyen Tien Thanh
,
Pham Van Hung
,
Grace, Delia
,
[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]
,
Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective