Pork represents more than 70% of meat consumption in Vietnam, and pig production
provides livelihood for more than 4 million small farmers in the country. Understanding
pork consumption behaviour is thus important for upgrading the pig value chains
in Vietnam. The study is conducted with 416 hous...
Nga Nguyen Thi Duong
,
Nguyen Thi Thu Huyen
,
Pham Van Hung
,
Duong Nam Ha
,
Tran Van Long
,
Dang Thi Be
,
Unger, Fred
,
Lapar, Ma. Lucila
,
[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]
,
Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading
Livestock sector in general and pig production in particular are important in Vietnam not only
for supplying food for its growing population but also for their significant contributions to the
country’s economy. Smallholder pig producers which are common, are estimated to supply at
least 80% of p...
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]
,
Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam
Slaughterhouse plays important role in pig value chain in Vietnam, not only for the
functions it plays and economic added value it generates, but also for product quality relates to
food safety standards that is much affected under slaughtering activity. The study is aimed to
get a better underst...
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
Pham Van Hung
,
Tran Van Long
,
Pham Kieu My
,
Pham Thi Toan
,
Unger, Fred
,
[An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development]
,
An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development
In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to
the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue
of growing concern among the public, and policy makers alike. To respond to these conce...
Hung Nguyen-Viet
,
Luu Quoc Toan
,
Dang Xuan Sinh
,
Nguyen Tien Thanh
,
Pham Van Hung
,
Grace, Delia
,
[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]
,
Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
This paper aims to present concerns of pork consumers recently from food safety point of view and investigate approaches that assist pig farmers to meet the requirement of safe pork product of consumers. Based on data from the survey in 2013 and 2014 conducted by ILRI and VNUA, various solutions ...
Nguyen Thi Thu Huyen
,
Pham Van Hung
,
Ninh Xuan Trung
,
[Pig production in Vietnam: How to meet emerging demand for food safety]
,
Pig production in Vietnam: How to meet emerging demand for food safety