The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...
Sinh Dang-Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Unger, Fred
,
Ngan Tran-Thi
,
Grace, Delia
,
Makita, K.
,
[Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam]
,
Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Tran Thi Tuyet Hanh
,
Phuc Pham Duc
,
Grace, Delia
,
Unger, Fred
,
Makita, K.
,
[Risk-based approach for food safety applied to pork value chain in Vietnam]
,
Risk-based approach for food safety applied to pork value chain in Vietnam
Streptococcus suis is a leading cause of bacterial meningitis in
Vietnamese adults, and the major risk factors have been identified
as consumption of raw pig blood (Tiet canh), and occupational
exposure to pigs. Previous studies of S. suis prevalence in
pigs sampled from southern Vietnam have ind...
Sinh Dang Xuan
,
Bryant, J.E.
,
Unger, Fred
,
Bao Ngo-Thanh
,
Bich Vu Thi Ngoc
,
Phuc Pham Duc
,
Grace, Delia
,
Hung Nguyen-Viet
,
[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]
,
Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
Food borne diseases (FBD) are an increasing global public health concern with
estimated 1 in 10 people falling ill every year from eating contaminated food causing
420,000 deaths. Diarrheal diseases accounted for more than half of the global
burden with children at especial risk (WHO 2015). Evide...
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Phuc Pham Duc
,
Pham Van Hung
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
Duong Van Nhiem
,
Makita, K.
,
Grace, Delia
,
[Food safety assessment and challenges along small-scale pig systems in Vietnam]
,
Food safety assessment and challenges along small-scale pig systems in Vietnam
Phuc Pham Duc
,
Luu Quoc Toan
,
Nguyen Mai Huong
,
Dinh Xuan Tung
,
Tran Thi Tuyet Hanh
,
Tran Minh Hang
,
Pham Thi Huong Giang
,
Hung Nguyen-Viet
,
[Management of health risk from biogas effluent at smallholder pig farms in Vietnam: A transdisciplinary and community participatory approach]
,
Management of health risk from biogas effluent at smallholder pig farms in Vietnam: A transdisciplinary and community participatory approach
Unger, Fred
,
Hung Nguyen-Viet
,
Grace, Delia
,
Pham Van Hung
,
Nguyen Duong Nga
,
Nguyen Thi Thu Huyen
,
Phuc Pham Duc
,
Tran Thi Tuyet Hanh
,
Dang Xuan Sinh
,
Tran Thi Ngan
,
[Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies]
,
Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies
Unger, Fred
,
Hung Nguyen-Viet
,
Hung, P.V.
,
Phuc Pham Duc
,
Huyen, T.L.T.
,
Alders, Robyn G.
,
Toribio, J.
,
Grace, Delia
,
[Market based approaches to improving the safety of pork in Vietnam–SafePORK]
,
Market based approaches to improving the safety of pork in Vietnam–SafePORK
Unger, Fred
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngoc, P.T.
,
Alter, T.
,
Baumann, M.
,
Scholl, A.
,
Grace, Delia
,
[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]
,
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
,
Phuc Pham Duc
,
Hung, P.V.
,
Vannaphone, P.
,
Sinh, D.X.
,
Hanh, T.T.T.
,
Hung Nguyen-Viet
,
Binot, A.
,
Narnon, L.
,
Grace, Delia
,
[Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos]
,
Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos