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Journal Article 2019-02-02

Autor: Sinh Dang-Xuan Hung Nguyen-Viet Phuc Pham Duc Unger, Fred Ngan Tran-Thi Grace, Delia Makita, K.

The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97693

Investigación en Agricultura
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Sinh Dang-Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Unger, Fred ,  Ngan Tran-Thi ,  Grace, Delia ,  Makita, K. ,  [Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam] ,  Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
Journal Article 2017-02

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Grace, Delia Ngan Tran Thi Barot, M. Ngoc Pham-Thi Makita, K.

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...

Enlace original: https://cgspace.cgiar.org/handle/10568/77739

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Grace, Delia ,  Ngan Tran Thi ,  Barot, M. ,  Ngoc Pham-Thi ,  Makita, K. ,  [Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam] ,  Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Journal Article 2018-10-22

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Grace, Delia Unger, Fred Nam Nguyen-Hai Thanh Nguyen Tien Makita, K.

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...

Enlace original: https://cgspace.cgiar.org/handle/10568/97827

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Nam Nguyen-Hai ,  Thanh Nguyen Tien ,  Makita, K. ,  [Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam] ,  Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
Journal Article 2019-03-15

Autor: Hung Nguyen-Viet Sinh Dang-Xuan Phuc Pham Duc Roesel, Kristina Nguyen Mai Huong Toan Luu-Quoc Pham Van Hung Nguyen Thi Duong Nga Lapar, Ma. Lucila Unger, Fred Häsler, B. Grace, Delia

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...

Enlace original: https://cgspace.cgiar.org/handle/10568/98920

Investigación en Agricultura
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Hung Nguyen-Viet ,  Sinh Dang-Xuan ,  Phuc Pham Duc ,  Roesel, Kristina ,  Nguyen Mai Huong ,  Toan Luu-Quoc ,  Pham Van Hung ,  Nguyen Thi Duong Nga ,  Lapar, Ma. Lucila ,  Unger, Fred ,  Häsler, B. ,  Grace, Delia ,  [Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam] ,  Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

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