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Muñoz, CarlosLópez, MarceloOlivares Grohnert, ManuelPizarro Aguirre, FernandoArredondo Olguín, Miguel ArmandoAraya, Magdalena[Differential response of interleukin-2 production to chronic copper supplementation in healthy humans]

Olivares Grohnert, ManuelMéndez, MarcoAstudillo, PabloPizarro Aguirre, Fernando[Present situation of biomarkers for copper status 1-3]

Ordóñez Pizarro, FernandoPizarro Aguirre, FernandoLópez de Romaña, Daniel[Effect of Zinc Sulfate Fortificant on Iron Absorption from Low Extraction Wheat Flour Co-Fortified with Ferrous Sulfate]

Ríos Castillo, IsraelOlivares Grohnert, ManuelBrito, ÁlexLópez de Romaña, DanielPizarro Aguirre, Fernando[One-month of calcium supplementation does not affect iron bioavailability: A randomized controlled trial]

Olivares Grohnert, ManuelCastro, CarlaPizarro Aguirre, FernandoLópez de Romaña, Daniel[Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and Zinc Consumed with a Black Tea]

Olivares Cortés, SoniaKain Berkovic, JulianaLera Marques, LydiaPizarro Aguirre, FernandoMorón, C.Vio del Río, Fernando Tomás[Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study]

Ordóñez Pizarro, FernandoPizarro Aguirre, FernandoPablo Valdivia, Saturnino deUauy Dagach-Imbarack, RicardoAraya, Magdalena[Iron, zinc, and copper: Contents in common Chilean foods,and daily intakes in Santiago, Chile]

Araya, MagdalenaChen, BinghengKlevay, Leslie M.Strain, J. J.Johnson, LuannRobson, PaulaShi, WeiNielsen, ForrestZhu, HuigangOlivares Grohnert, ManuelPizarro Aguirre, FernandoHaber, Lynne T.[Confirmation of an acute no-ob served-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study]

Pizarro Aguirre, FernandoOlivares Grohnert, ManuelHertrampf, EvaNúñez, SilviaTapia, MarceloCori, HéctorLópez de Romaña, Daniel[Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread]

Pizarro Aguirre, FernandoPizarro Aguirre, FernandoHertrampf, EvaFuenmayor, GuillermoEstévez, Edmundo[Iron absorption from wheat flour: effects of lemonade and chamomile infusion.]

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