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Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Popoola, I. Gondwe, T.N.P. Chikoye, D.

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...

Enlace original: https://cgspace.cgiar.org/handle/10568/77484

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Popoola, I. ,  Gondwe, T.N.P. ,  Chikoye, D. ,  [Nutritional evaluation and consumer preference of legume fortified maize-meal porridge] ,  Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Journal Article 2018-08-13

Autor: Alamu, E.O. Popoola, I. Maziya-Dixon, B.B.

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein‐energy malnutrition (PEM). Diet‐based strategies are the most promising approach for a sustainable control of PEM. This study aimed to investigate the effects of soy flour ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97111

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Popoola, I. ,  Maziya-Dixon, B.B. ,  [Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition] ,  Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Ferede-Menkir, R. Popoola, I. Asiedu, Robert Gondwe, T.N.P.

Twenty-two genotypes of deep yellow fleshed D. dumetorum were analysed for carotenoids using High Performance Liquid Chromatography (HPLC) and for similarities in their provitamin A characteristics using Cluster Analysis (CA). The contribution of each carotenoid to provitamin A content was invest...

Enlace original: https://cgspace.cgiar.org/handle/10568/77133

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Ferede-Menkir, R. ,  Popoola, I. ,  Asiedu, Robert ,  Gondwe, T.N.P. ,  [Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties] ,  Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
Poster 2016

Autor: Popoola, I. Maziya-Dixon, B.B. Katengwa, S. Sanginga, J. Woomer, P.L. Sangodele, E. Kanampiu, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/79465

Investigación en Agricultura
Enlace permanente
Popoola, I. ,  Maziya-Dixon, B.B. ,  Katengwa, S. ,  Sanginga, J. ,  Woomer, P.L. ,  Sangodele, E. ,  Kanampiu, F. ,  [Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria] ,  Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria

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