Results of a study on bean cultivation in El Salvador are given. Aspects analyzed were as follows: consumption structure (apparent, per capita, and rural-urban; preferences, consumption and cooking ways, and nutritive value); area, production, and yields (at national and regional levels, by cropp...
Enlace original:
https://cgspace.cgiar.org/handle/10568/54666
Portillo de Villegas, ME
,
Gaona R, J
,
[El frijol en El Salvador: implicaciones para la investigacion agricola]
,
El frijol en El Salvador: implicaciones para la investigacion agricola
