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Journal Article 2015

Autor: Powell, B. Thilsted, Shakuntala H. Ickowitz, A. Termote, C. Sunderland, T.C.H. Herforth, A.

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...

Enlace original: https://cgspace.cgiar.org/handle/10568/68051

Investigación en Agricultura
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Powell, B. ,  Thilsted, Shakuntala H. ,  Ickowitz, A. ,  Termote, C. ,  Sunderland, T.C.H. ,  Herforth, A. ,  [Improving diets with wild and cultivated biodiversity from across the landscape] ,  Improving diets with wild and cultivated biodiversity from across the landscape
Journal Article 2015

Autor: Rowland, D. Blackie, R.R. Powell, B. Djoudi, H. Vergles, E. Vinceti, B.

Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...

Enlace original: https://cgspace.cgiar.org/handle/10568/69455

Investigación en Agricultura
Enlace permanente

Rowland, D. ,  Blackie, R.R. ,  Powell, B. ,  Djoudi, H. ,  Vergles, E. ,  Vinceti, B. ,  [Direct contributions of dry forests to nutrition: a review] ,  Direct contributions of dry forests to nutrition: a review

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