Stover quality traits are important in breeding programmes of maize cultivars. However, conventional procedures for evaluation of stover quality are expensive and thus limit the full exploitation of the available genetic variability. Our objective was to assess the potential of near-infrared spec...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1271
Montes, J.M.
,
Mirdita, V.
,
Prasad, K.
,
Blümmel, Michael
,
Melchinger, A.E.
,
[Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit]
,
Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
