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Journal Article 2008-03-13

Autor: Montes, J.M. Mirdita, V. Prasad, K. Blümmel, Michael Melchinger, A.E.

Stover quality traits are important in breeding programmes of maize cultivars. However, conventional procedures for evaluation of stover quality are expensive and thus limit the full exploitation of the available genetic variability. Our objective was to assess the potential of near-infrared spec...

Enlace original: https://cgspace.cgiar.org/handle/10568/1271

Investigación en Agricultura
Enlace permanente
Montes, J.M. ,  Mirdita, V. ,  Prasad, K. ,  Blümmel, Michael ,  Melchinger, A.E. ,  [Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit] ,  Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
Journal Article 2009-07

Autor: Montes, J.M. Montes, J.M. Mirdita, V. Prasad, K. Blümmel, Michael Melchinger, A.E.

Maize stover is used to feed farm animals and the improvement of its quality is an important breeding goal. The main objective of our study was to evaluate a new near infrared (NIR) spectroscopy sample presentation unit for measuring feed quality of maize stover. In this context, we investigated ...

Enlace original: https://cgspace.cgiar.org/handle/10568/1481

Investigación en Agricultura
Enlace permanente
Montes, J.M. ,  Montes, J.M. ,  Mirdita, V. ,  Prasad, K. ,  Blümmel, Michael ,  Melchinger, A.E. ,  [A new infrared spectroscopy sample presentation unit for measuring feeding quality of maize stover] ,  A new infrared spectroscopy sample presentation unit for measuring feeding quality of maize stover

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