Autor:
Allen, T.
Prosperi, P.
The three main objectives of the workshop: 1- Establish a multidisciplinary task force of experts. Joint effort is key to advance on the agenda on the metrics of sustainable diets and food systems. The organizing team would like to promote future personal and institutional cooperation in the fiel...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105059
Allen, T.
,
Prosperi, P.
,
[Metrics of sustainable diets and food systems - Bioversity International & CIHEAM-IAMM Workshop Report. November 4-5, 2014, Montpellier, France]
,
Metrics of sustainable diets and food systems - Bioversity International & CIHEAM-IAMM Workshop Report. November 4-5, 2014, Montpellier, France
