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Increased interannual climate variability affects agricultural livelihoods throughout the world. In many regions, climate services support decision-makers in their adaptation efforts. The range of these services and the number of associated information products have increased dramatically in rece...
Rice is the most important food crop in the developing world. For rice production systems to address the challenges of increasing demand and climate change, potential and on-farm yield increases must be increased. Breeding is one of the main strategies toward such aim. Here, we hypothesise that c...
The Local Technical Agroclimatic Committees (LTACs) are process of dialogue between a diversity of local actors, that include researchers, techniques, representatives of the public and private sector and farmers that seek to understand the possible climate behavior in a territory and the recommen...
The livelihood of approximately 37 million people of the East African (EA) region is highly dependent on livestock. As the pressure for livestock products heightens with growing populations, already harsh environmental conditions are predicted only to worsen (Fisher et al. 2005; Thornton et al. 2...
According to the IPCC’s Fifth Assessment Report, changes in the climate over the last 30 years have already reduced global agricultural production by 1 – 5 % per decade relative to a baseline without climate change. In addition, recent studies indicate that even a 2 degrees increase in global tem...
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