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Rumen inoculum (RI) was replaced by fresh faecal inoculum (FI) on microbial nitrogen equivalent. Microbial nitrogen in FI was estimated as total N minus N bound to neutral detergent in stover-fed bullocks and 2.8 gram of FI provided similar (6.4 mg) microbial N to that of 10 ml of RI. Extent and ...


Pandian, C.S.Reddy, T.K.SivaiahBlümmel, MichaelRamana Reddy, Y.[Faecal matter as inoculum for in vitro gas production]Faecal matter as inoculum for in vitro gas production

Livestock provides an important source of income and nourishment for around one billion rural households worldwide. Demand for livestock food products is increasing, especially in developing countries, and there are opportunities to increase production to meet local demand and increase farm incom...


Mayberry, D.Ash, Andrew J.Prestwidge, D.Godde, Cécile M.Henderson, Benjamin B.Duncan, Alan J.Blümmel, MichaelRamana Reddy, Y.Herrero, Mario T.[Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India]Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India

The present study was carried out to evaluate the effect of sweet sorghum stover (cost $0.05/kg) supplementation as complete balanced diet (at 60 % level) on sheep performance, carcass characteristics and economics in comparison to maize stover (cost $0.08/kg) and sorghum stover (cost $0.09/kg) (...


Babu, J.Kumari, N.N.Ramana Reddy, Y.Raghunandan, T.Sridhar, K.[Effect of feeding sweet sorghum stover-based complete rations on the growth performance and carcass characteristics of ram lambs]Effect of feeding sweet sorghum stover-based complete rations on the growth performance and carcass characteristics of ram lambs

Four crop residue based complete diets (60R: 40C) with Andhra hybrid and Telangana sorghum stover, paddy straw and sweet sorghum bagasse with leaf residue (SSBLR) as sole roughage were formulated and processed into either mash or block form to study the effect of crop residue, cultivar and physic...


Khan, A.A.Sai, M.Ravi, D.Prasad, K.V.S.V.Anandan, S.Ramana Reddy, Y.Blümmel, Michael[Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets]Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets

Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropics. While the stalk juice from sweet sorghum used for ethanol production, its grain is used for food and the bagasse as animal feed. The investigation had four objectives: 1) to popularize sweet sor...


Kumar, A.Reddy, B.V.S.Blümmel, MichaelSamireddypalle, A.Ramana Reddy, Y.Reddy, R.Rao, P.S.Reddy, P.S.[On-farm evaluation of elite sweet sorghum genotypes for grain and stover yields and fodder quality]On-farm evaluation of elite sweet sorghum genotypes for grain and stover yields and fodder quality

An in vitro study was conducted to evaluate the optimum roughage to concentrate ratio in complete rations using sorghum stover (SS) as a roughage source since it is a main feed resource for urban and peri-urban dairies. Eight complete rations were prepared with roughage (R) to concentrate (C) rat...


Ramana Reddy, Y.Nalini, K.N.Monika, T.Pavani, M.Sridhar, K.[Evaluation of sorghum stover based complete rations with different roughage to concentrate ratio for efficient microbial biomass production by using In vitro gas production technique]Evaluation of sorghum stover based complete rations with different roughage to concentrate ratio for efficient microbial biomass production by using In vitro gas production technique
Nalini, K.N.Ramana Reddy, Y.Blümmel, MichaelMonika, T.[Nutritional evaluation of sweet sorghum bagasse in Deccani sheep]Nutritional evaluation of sweet sorghum bagasse in Deccani sheep

The paper explores opportunities and limitations for concomitant improvement of maize grain quantity and quality traits and maize stover quantity and quality traits in 60 parental lines, 30 crosses/local checks and 12 released hybrids. Investigated grain quality traits were protein (CP), fat, met...


Ramana Reddy, Y.Ravi, D.Ramakrishna Reddy, C.Prasad, K.V.S.V.Zaidi, P.H.Vinayan, M.T.Blümmel, Michael[A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization]A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization

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