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Thesis 2012-10

Autor: Ramrajh, S.

The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. In developed countries, food quality, food and human safety with quality controlling systems embracing environmental carbon footprint issues are constan...

Enlace original: https://cgspace.cgiar.org/handle/10568/33502

Investigación en Agricultura
Enlace permanente

Ramrajh, S. ,  [Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products] ,  Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
Conference Paper 2011-09-15

Autor: Ramrajh, S. McCrindle, C.M.E. Heeb, A.W. Makita, K. Grace, Delia

BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals has been used in the past by biltong (traditional dried meat) hunters, local butchers and for export markets. The edible by-products, currently discarded, could be used as a renewable source of prote...

Enlace original: https://cgspace.cgiar.org/handle/10568/16292

Investigación en Agricultura
Enlace permanente
Ramrajh, S. ,  McCrindle, C.M.E. ,  Heeb, A.W. ,  Makita, K. ,  Grace, Delia ,  [Participatory risk analysis to ensure food safety of edible offal from game meat] ,  Participatory risk analysis to ensure food safety of edible offal from game meat
Journal Article 2013-10-15

Autor: McCrindle, C.M.E. Siegmund-Schultze, M. Heeb, A.W. Zárate, Anne Valle Ramrajh, S.

Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to d...

Enlace original: https://cgspace.cgiar.org/handle/10568/33687

Investigación en Agricultura
Enlace permanente
McCrindle, C.M.E. ,  Siegmund-Schultze, M. ,  Heeb, A.W. ,  Zárate, Anne Valle ,  Ramrajh, S. ,  [Improving food security and safety through use of edible by-products from wild game] ,  Improving food security and safety through use of edible by-products from wild game
Poster 2011-09-15

Autor: Heeb, A. McCrindle, C.M.E. Zárate, Anne Valle Ramrajh, S. Siegmund-Schultze, M. Makita, K. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/10674

Investigación en Agricultura
Enlace permanente

Heeb, A. ,  McCrindle, C.M.E. ,  Zárate, Anne Valle ,  Ramrajh, S. ,  Siegmund-Schultze, M. ,  Makita, K. ,  Grace, Delia ,  [Informally marketed meat in South Africa: A qualitative risk assessment] ,  Informally marketed meat in South Africa: A qualitative risk assessment
Conference Paper 2011-09-15

Autor: Heeb, A. McCrindle, C.M.E. Zárate, Anne Valle Ramrajh, S. Grace, Delia Siegmund-Schultze, M.

Background: Game species could potentially contribute to providing nutritious animal source food for Africa’s expanding and under-nourished population. This study characterised the game meat value chain in South Africa in order to assess its potential to contributing to the nutrition of the rura...

Enlace original: https://cgspace.cgiar.org/handle/10568/12455

Investigación en Agricultura
Enlace permanente
Heeb, A. ,  McCrindle, C.M.E. ,  Zárate, Anne Valle ,  Ramrajh, S. ,  Grace, Delia ,  Siegmund-Schultze, M. ,  [The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment] ,  The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment

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