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Tom Randolph explains how gender research has evolved in the CGIAR Research Program on Livestock and Fish: when engaging in inclusive value chain development and improving access to food for the poor, addressing gender is inevitable. Livestock keepers and value-chain actors are often women; resea...
Cryptosporidium parvum is an emerging disease which is of particular concern because of its ability to contaminate milk, food-crops and water sources; to persist in the environment; to survive water treatment including chlorination; and to cause serious and sometimes fatal disease in children and...
African animal trypanosomosis (AAT) is considered the most important cattle disease in sub-Saharan Africa but its diagnosis in the field is difficult, resulting in inappropriate treatments, excessive delay in treatments and under-treatment. A field study in West Africa investigated the usefulness...
OBJECTIVES: To collate and synthesize current knowledge of components of urban agriculture (UA) with a thematic emphasis on human health impact and a geographic emphasis on East Africa. DATA SOURCES: Data management followed a structured approach in which key issues were first identified and then...
In developing countries, food-borne diseases are one of the most important public health problems and animal-source foods cause a large proportion of such diseases. In sub-Saharan Africa where many people live in poverty, the level of food hygiene is very low. This is not only because living envi...
Heartwater, transmitted by Amblyomma spp., is considered one of the most important tick-borne diseases of cattle, goats and sheep in southern Africa, causing considerable losses through mortality and control costs. In support of a project developing a new inactivated vaccine, we have undertaken, ...
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