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Sowing density is a major management factor that affects growth and development of grain crops by modifying the canopy light environment and interplant competition for water and nutrients. While the effects of sowing density and plant architecture on static vegetative and reproductive growth trai...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in the tropics. Drought causes severe yield loss in this crop. Identification of traits associated with drought resistance contributes to improving the process of generating bean genotypes adapted to ...
Common bean (Phaseolus vulgaris L.) is the most important food legume crop in Africa and Latin America where rainfall pattern is unpredictable. The objectives were to identify better yielding common bean lines with good canning quality under drought, and to identify traits that could be used as s...
Drought is the major abiotic stress factor limiting yield of common bean (Phaseolus vulgaris L.) in smallholder systems in Latin America and eastern and southern Africa; where it is a main source of protein in the daily diet. Identification of shoot and root traits associated with drought resista...
Drought stress limits growth and yield of crops, particularly under smallholder production systems with minimal use of inputs and edaphic limitations such as nitrogen (N) deficiency. The development of genotypes adapted to these conditions through genetic improvement is an important strategy to a...
Background and Aims: The forage grass Brachiaria humidicola (Bh) has been shown to reduce soil microbial nitrification. However, it is not known if biological nitrification inhibition (BNI) also has an effect on nitrogen (N) cycling during cultivation of subsequent crops. Therefore, the objective...
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