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Drought is the major abiotic stress factor limiting yield of common bean (Phaseolus vulgaris L.) in smallholder systems in Latin America and eastern and southern Africa; where it is a main source of protein in the daily diet. Identification of shoot and root traits associated with drought resista...
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers andis usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility,especially phosphorus and nitrogen (N) deficiencies, are major limitations to bean yield i...
The common bean is a tropical facultative short day legume that is now grown in tropical and temperate zones. This observation underscores how domestication and modern breeding can change the adaptive phenology of a species. A key adaptive trait is the optimal timing of the transition from the ve...
Crop yield requires leaf area to intercept solar radiation and to undertake photosynthesis, both of which depend on nitrogen (N) accumulation. Further, the amount of accumulated plant N at the beginning of seed fill serves as the reservoir for N required in synthesizing the proteins in developing...
Symbiotic nitrogen fixation (SNF) contributes to improve grain yield under nitrogen (N) deficiency. Climbing beans are known to be superior to bush beans in their potential for SNF. The main objectives of this study were to: (i) quantify genotypic differences in SNF ability of climbing beans usin...
Aluminum (Al) toxicity is the principal abiotic constraint in acid soils of the tropics. Common bean, meanwhile, is for the most part very sensitive to this stress although certain genotypes within the species show some level of resistance, justifying screening of germplasm from both the Andean a...
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