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Sorghum is the third most important cereal crop in India and, over both the rainy (kharif) and the Post-rainy (rabi) seasons, totals a combined area of more than 11 million ha. Rabí sorghum is important for both food and fodder in the drought-prone areas of the states of Maharashtra (3.3 million ...
Soaring prices of fossil fuels, geo-political issues and environmental pollution associated with fossil fuel use has led to worldwide interest in the production and use of bio-fuels. Both the developed and developing countries have developed a range of policies to encourage production of combusti...
Twenty four sorghum stovers were investigated with sheep for organic matter digestibility (OMD) and intake (OMI), and for digestible organic matter intake (DOMI) and for relations between laboratory fodder quality traits and these in vivo measurements. Statistically highly significant and nutriti...
Basing dual-purpose sorghum genetic improvement work on untested laboratory traits could clearly present uncertain results for the breeding objective. In that context, this study compares a wide range of chemical (nitrogen, fiber constituents neutral detergent fiber (NDF), acid detergent fiber (A...
In the semi-arid tropics, over two-third’s of the world’s people depend on agriculture within which livestock play a major role in building rural livelihoods. Crop residues (fodder/stover) are important feed resources for ruminants. This review was undertaken with the objective of improving under...
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