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Journal Article 1989

Autor: Woodward, A. Reed, J.D.

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...

Enlace original: https://cgspace.cgiar.org/handle/10568/10847

Investigación en Agricultura
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Woodward, A. ,  Reed, J.D. ,  [Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA] ,  Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA
Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/10906

Investigación en Agricultura
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Reed, J.D. ,  Goe, M.R. ,  [Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait] ,  Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/10904

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Variations de la digestibilite des residus d'une variete de sorgho a une autre] ,  Variations de la digestibilite des residus d'une variete de sorgho a une autre
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/4611

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Large differences in digestibility of crop residues from sorghum varieties] ,  Large differences in digestibility of crop residues from sorghum varieties
Journal Article 1990

Autor: Tanner, J.C. Reed, J.D. Owen, E.

Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...

Enlace original: https://cgspace.cgiar.org/handle/10568/28282

Investigación en Agricultura
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Tanner, J.C. ,  Reed, J.D. ,  Owen, E. ,  [The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep] ,  The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
Conference Paper 1987

Autor: Reed, J.D.

Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50888

Investigación en Agricultura
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Reed, J.D. ,  [Nutritive value of crop residue and byproducts of groundnuts] ,  Nutritive value of crop residue and byproducts of groundnuts
Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/4610

Investigación en Agricultura
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Reed, J.D. ,  Goe, M.R. ,  [Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals] ,  Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals
Journal Article 1987

Autor: Reed, J.D.
Enlace original: https://cgspace.cgiar.org/handle/10568/28823

Investigación en Agricultura
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Reed, J.D. ,  [Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain] ,  Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain
Journal Article 1988

Autor: Reed, J.D. Ebong, Cyprian Tanner, J.C. Gebru, G. Akalework, N.

Presents and discusses ILCA's research approach on the development of sustainable feeding systems for increasing small ruminant production on smallholder farms. Examines in detail the three levels of interrelated research activities, viz, strategic research, commodity research and on-farm develop...

Enlace original: https://cgspace.cgiar.org/handle/10568/4609

Investigación en Agricultura
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Reed, J.D. ,  Ebong, Cyprian ,  Tanner, J.C. ,  Gebru, G. ,  Akalework, N. ,  [The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research] ,  The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research
Conference Paper 1986

Autor: Reed, J.D.

Discusses the relationships between three digestion inhibitors (lignin, tannin, and biogenic silica) and the feeding behaviour of six African ungulates (Thomson's gazelle, grants gazelle, Kongoni, wildebeest, camels, and cattle (Bos indicus)) in relation to browse/grass comparisons and mixed spec...

Enlace original: https://cgspace.cgiar.org/handle/10568/50889

Investigación en Agricultura
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Reed, J.D. ,  [Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization] ,  Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization

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