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Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...


Reed, J.D.Tedla, A.Jutzi, S.C.[Variations de la digestibilite des residus d'une variete de sorgho a une autre]Variations de la digestibilite des residus d'une variete de sorgho a une autre

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...


Reed, J.D.Tedla, A.Jutzi, S.C.[Large differences in digestibility of crop residues from sorghum varieties]Large differences in digestibility of crop residues from sorghum varieties

A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.


Sidahmed, A.E.Reed, J.D.Butterworth, M.H.Otieno, K.Fitzhugh, H.A.[Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya]Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya

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