Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

A study was conducted to determine the intake, growth and digestibility in sheep fed forage produced from four African multi-purpose trees in combination with straw and the effects of poly-phenolics on noug cake and urea. Analyses content of nitrogen, neutral detergent fibre, acid detergent fibre...


Reed, J.D.Soller, H.Woodward, A.[Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation]Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation

Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.


Mueller-Harvey, I.Reed, J.D.Hartley, R.D.[Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography]Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography

Describes a method for the gravimetric determination of soluble phenolics based on precipitation with trivalent ytterbium; uses some plant species including accacia, albizia, cadaba, euclea, pterolobium and rhus in the analysis.


Reed, J.D.Horvath, P.J.Allen, M.S.Soest, P.J. van[Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium]Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium

Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...


Tanner, J.C.Reed, J.D.Owen, E.[The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep]The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso