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Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/10906

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Goe, M.R. ,  [Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait] ,  Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/10904

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Variations de la digestibilite des residus d'une variete de sorgho a une autre] ,  Variations de la digestibilite des residus d'une variete de sorgho a une autre
Journal Article 1991

Autor: Soller, H. Reed, J.D. Butterworth, M.H.

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...

Enlace original: https://cgspace.cgiar.org/handle/10568/28207

Investigación en Agricultura
Enlace permanente
Soller, H. ,  Reed, J.D. ,  Butterworth, M.H. ,  [Effect of work on utilization of cereal crop residues by oxen] ,  Effect of work on utilization of cereal crop residues by oxen
Journal Article 1987

Autor: Reed, J.D. Tedla, A. Kebede, Y.

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.

Enlace original: https://cgspace.cgiar.org/handle/10568/29128

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Kebede, Y. ,  [Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties] ,  Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/4611

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Large differences in digestibility of crop residues from sorghum varieties] ,  Large differences in digestibility of crop residues from sorghum varieties
Conference Paper 1987

Autor: Reed, J.D.

Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50888

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  [Nutritive value of crop residue and byproducts of groundnuts] ,  Nutritive value of crop residue and byproducts of groundnuts
Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/4610

Investigación en Agricultura
Enlace permanente

Reed, J.D. ,  Goe, M.R. ,  [Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals] ,  Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals
Journal Article 1988

Autor: Reed, J.D. Ebong, Cyprian Tanner, J.C. Gebru, G. Akalework, N.

Presents and discusses ILCA's research approach on the development of sustainable feeding systems for increasing small ruminant production on smallholder farms. Examines in detail the three levels of interrelated research activities, viz, strategic research, commodity research and on-farm develop...

Enlace original: https://cgspace.cgiar.org/handle/10568/4609

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Ebong, Cyprian ,  Tanner, J.C. ,  Gebru, G. ,  Akalework, N. ,  [The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research] ,  The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research
Conference Paper 1988

Autor: Reed, J.D. Kebede, Y. Fussell, L.K.

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.

Enlace original: https://cgspace.cgiar.org/handle/10568/49839

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Kebede, Y. ,  Fussell, L.K. ,  [Factors affecting the nutritive value of sorghum and millet crop residues] ,  Factors affecting the nutritive value of sorghum and millet crop residues

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