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Conference Paper 1987

Autor: Reed, J.D.

Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50888

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  [Nutritive value of crop residue and byproducts of groundnuts] ,  Nutritive value of crop residue and byproducts of groundnuts
Conference Paper 1986

Autor: Reed, J.D.

Discusses the relationships between three digestion inhibitors (lignin, tannin, and biogenic silica) and the feeding behaviour of six African ungulates (Thomson's gazelle, grants gazelle, Kongoni, wildebeest, camels, and cattle (Bos indicus)) in relation to browse/grass comparisons and mixed spec...

Enlace original: https://cgspace.cgiar.org/handle/10568/50889

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  [Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization] ,  Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization
Conference Paper 1995

Autor: Somda, Z.C. Powell, J.M. Fernández Rivera, S. Reed, J.D.

Mixed farming systems in semi-arid West Africa rely on recycling organically bound nutrients to maintain soil productivity. The passage of plant biomass through ruminant livestock plays a major role in the nutrient cycles of this region. The feeding value of crop residues and browses and their im...

Enlace original: https://cgspace.cgiar.org/handle/10568/2776

Investigación en Agricultura
Enlace permanente
Somda, Z.C. ,  Powell, J.M. ,  Fernández Rivera, S. ,  Reed, J.D. ,  [Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil] ,  Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil
Conference Paper 1988

Autor: Reed, J.D. Kebede, Y. Fussell, L.K.

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.

Enlace original: https://cgspace.cgiar.org/handle/10568/49839

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Kebede, Y. ,  Fussell, L.K. ,  [Factors affecting the nutritive value of sorghum and millet crop residues] ,  Factors affecting the nutritive value of sorghum and millet crop residues

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