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Conference Paper 1993

Autor: Aboud, A.A.O. Owen, E. Reed, J.D. Said, A.N.

Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance when offered three levels of sorghum stover. The levels observed were 25,50 and 75 g/kg live weight per day. Measurements of intake, growth and feed selectivity were ta...

Enlace original: https://cgspace.cgiar.org/handle/10568/5493

Investigación en Agricultura
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Aboud, A.A.O. ,  Owen, E. ,  Reed, J.D. ,  Said, A.N. ,  [Influence of amount of feed offered on growth, intake and selectivity: Observations on sheep and goats] ,  Influence of amount of feed offered on growth, intake and selectivity: Observations on sheep and goats
Conference Paper 1987

Autor: Reed, J.D.

Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50888

Investigación en Agricultura
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Reed, J.D. ,  [Nutritive value of crop residue and byproducts of groundnuts] ,  Nutritive value of crop residue and byproducts of groundnuts
Conference Paper 1990

Autor: Gebru, G. Chichaibelu, B. Reed, J.D.

Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a ...

Enlace original: https://cgspace.cgiar.org/handle/10568/49750

Investigación en Agricultura
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Gebru, G. ,  Chichaibelu, B. ,  Reed, J.D. ,  [Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp] ,  Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp
Conference Paper 1989

Autor: Gebru, G. Chichaibelu, B. Reed, J.D.

Effects of the method of processing of coffee cherries on pulp composition and digestibility in vivo were studied. The effects of wet and dry processing on chemical composition were analysed in Experiment 1. The effects of dry processed pulp (Dcop) and wet processed pulp (Wcop) (0 g/d, 60 g/d, 12...

Enlace original: https://cgspace.cgiar.org/handle/10568/16471

Investigación en Agricultura
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Gebru, G. ,  Chichaibelu, B. ,  Reed, J.D. ,  [Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia] ,  Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia
Conference Paper 1986

Autor: Reed, J.D.

Discusses the relationships between three digestion inhibitors (lignin, tannin, and biogenic silica) and the feeding behaviour of six African ungulates (Thomson's gazelle, grants gazelle, Kongoni, wildebeest, camels, and cattle (Bos indicus)) in relation to browse/grass comparisons and mixed spec...

Enlace original: https://cgspace.cgiar.org/handle/10568/50889

Investigación en Agricultura
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Reed, J.D. ,  [Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization] ,  Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization
Conference Paper 1987

Autor: Ebong, Cyprian Little, D.A. Reed, J.D. Durkin, J.W.
Enlace original: https://cgspace.cgiar.org/handle/10568/50443

Investigación en Agricultura
Enlace permanente
Ebong, Cyprian ,  Little, D.A. ,  Reed, J.D. ,  Durkin, J.W. ,  [Effect of mimosine/dihydroxypyridine-metabolising organisms on the growth rate of young rams fed Leucaena leucocephala] ,  Effect of mimosine/dihydroxypyridine-metabolising organisms on the growth rate of young rams fed Leucaena leucocephala
Conference Paper 1993

Autor: Aboud, A.A.O. Owen, E. Reed, J.D. Said, A.N. McAllan, A.B.

Twenty four male goats and 24 rams were individually fed 150g cottonseed-cake/day and, offered 25, 50 or 75 g sorghum stover per kg M daily over 75 days following a preliminary period of 21 days. Stover was offered in chopped form. Live-weight gain of sheep was higher than of goats; there was no ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50547

Investigación en Agricultura
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Aboud, A.A.O. ,  Owen, E. ,  Reed, J.D. ,  Said, A.N. ,  McAllan, A.B. ,  [Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection] ,  Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection
Conference Paper 1990

Autor: Tothill, J.C. Reed, J.D. Tsehay, A.

The International Livestock Centre for Africa has a genetic base of 300 accessions from 20 species of Sesbania. The largest number of these are represented by the perennials S. sesban (207), S. goetzii (18), and S. keniensis (8) and the short-lived perennial S. macrantha (97). Almost all of this ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50603

Investigación en Agricultura
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Tothill, J.C. ,  Reed, J.D. ,  Tsehay, A. ,  [Genetic resources and fodder quality in sesbania] ,  Genetic resources and fodder quality in sesbania
Conference Paper 1984

Autor: Sidahmed, A.E. Reed, J.D. Butterworth, M.H. Otieno, K. Fitzhugh, H.A.

A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.

Enlace original: https://cgspace.cgiar.org/handle/10568/50275

Investigación en Agricultura
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Sidahmed, A.E. ,  Reed, J.D. ,  Butterworth, M.H. ,  Otieno, K. ,  Fitzhugh, H.A. ,  [Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya] ,  Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya
Conference Paper 1993

Autor: Aboud, A.A.O. Owen, E. Reed, J.D. Said, A.N. McAllan, A.B.

Compares the response of goats and sheep when offered increasing ad lib quantities of sorghum stover. Examines growth rate, stover offered, stover refused and stover intake vs amount offered.

Enlace original: https://cgspace.cgiar.org/handle/10568/50548

Investigación en Agricultura
Enlace permanente
Aboud, A.A.O. ,  Owen, E. ,  Reed, J.D. ,  Said, A.N. ,  McAllan, A.B. ,  [Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance] ,  Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance

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