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Journal Article 2010

A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization

Autor: Gibert, Olivier Giraldo, A. Ucles-Santos, JR Sánchez, T. Fernández, A. Bohuon, P Reynes, M González, A. Pain, JP Dufour, D.L.

A standardized textural test was developed for characterizing the banana pulp softening process during boiling. While a correlation was established between initial dry matter content and firmness, we observed large differences in cooking behavior between varieties and genotypes, with various soft...

Enlace original: https://cgspace.cgiar.org/handle/10568/42528

Investigación en Agricultura

MUSA (BANANAS)

GENOTYPES

COOKING

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Gibert, Olivier , Giraldo, A. , Ucles-Santos, JR , Sánchez, T. , Fernández, A. , Bohuon, P , Reynes, M , González, A. , Pain, JP , Dufour, D.L. , [A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization] , A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization

Journal Article 2011

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Autor: Pérez, E. Gibert, Olivier Rolland-Sabaté, Agnès Jiménez, Y. Sánchez, T. Giraldo, A. Pontoire, B Guilois, S Lahon, MC Reynes, M Dufour, D.L.

Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...

Enlace original: https://cgspace.cgiar.org/handle/10568/43953

Investigación en Agricultura

DIOSCOREA TRIFIDA

CHEMICOPHYSICAL PROPERTIES

STARCH

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Pérez, E. , Gibert, Olivier , Rolland-Sabaté, Agnès , Jiménez, Y. , Sánchez, T. , Giraldo, A. , Pontoire, B , Guilois, S , Lahon, MC , Reynes, M , Dufour, D.L. , [Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon] , Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon