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Rischkowsky, Barbara A.[Sheep and goat value chains development in Ethiopia: Update on progress]Sheep and goat value chains development in Ethiopia: Update on progress

Animal Source Foods such as milk, meat and eggs are essential for human nutrition. Demand is increasing and this offers multiple opportunities for livestock producers. However, sustainable productivity and efficiency gains are needed, addressing both seasonal and inter-annual variation. Feed is a...


Peters, MichaelJones, Christopher S.Duncan, Alan J.Castiblanco, V.Ohmstedt, U.Rüdiger, U.Rischkowsky, Barbara A.Burkart, Stefan[Feeds and Forages in the Livestock CGIAR Research Program]Feeds and Forages in the Livestock CGIAR Research Program

Jembere, T.Kebede, K.Rischkowsky, Barbara A.Haile, AynalemOkeyo Mwai, AllyDessie, Tadelle[Recording birth weight has no significance in village based genetic improvement programs of small ruminants]Recording birth weight has no significance in village based genetic improvement programs of small ruminants

Rischkowsky, Barbara A.[Small Ruminant Value Chain Development in Ethiopia: Initial problem analysis and related interventions]Small Ruminant Value Chain Development in Ethiopia: Initial problem analysis and related interventions

Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of the Ethiopian highlands. They serve as livestock feed...


Alkhtib, A.Wamatu, JaneKassie, Girma T.Rischkowsky, Barbara A.[Analysis of crop residue use in small holder mixed farms in Ethiopia]Analysis of crop residue use in small holder mixed farms in Ethiopia

Five varieties of faba beans, 4 improved and released variety and one local variety, were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the whole plant biomass were collected and separated into grain and straw. The...


Alkhtib, A.Wamatu, JaneWegi, T.Rischkowsky, Barbara A.[Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties]Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Jembere, TemergenHaile, AynalemDessie, TadelleKebede, KefelegnOkeyo Mwai, AllyRischkowsky, Barbara A.[Productivity benchmarks for community-based genetic improvement of Abergelle, Central Highland and Woyto-Guji indigenous goat breeds in Ethiopia]Productivity benchmarks for community-based genetic improvement of Abergelle, Central Highland and Woyto-Guji indigenous goat breeds in Ethiopia

Rischkowsky, Barbara A.[Introducing the proposed Ethiopia Small Ruminant Value Chain Transformation (SmaRT) project, 2019-2021]Introducing the proposed Ethiopia Small Ruminant Value Chain Transformation (SmaRT) project, 2019-2021

Notenbaert, An Maria OmerBaltenweck, IsabelleDalsgaard, Jens Peter T.Hoek, Rein van derRischkowsky, Barbara A.Ouma, Emily A.Twine, Edgar E.Burkart, StefanLapar, Ma. LucilaKassie, Girma T.Omore, Amos O.Randolph, Thomas F.[Livestock and fish value chain transformation: an interdisciplinary process]Livestock and fish value chain transformation: an interdisciplinary process

Rischkowsky, Barbara A.[Review of small ruminants value chain impact pathways developed for Ethiopia]Review of small ruminants value chain impact pathways developed for Ethiopia

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